Winter Vegetables with Garlic and Herb Sauce Pasties

Delivered fresh and suitable for home freezing. Average weight per pie: 220g

Gluten Free
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Dairy Free   
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Pastry: gluten and wheat free flour (rice, potato, tapioca, maize, buckwheat, raising agent ((mono calcium phosphate, sodium bicarbonate)), xanthan), water, dairy free margarine (rapeseed oil, water salt, emulsifier ((E475)), colours ((E100, E160b, flavourings). Filling: Carrot, potato, onion, courgette, swede, red kidney beans, stock (water, hydrolised vegetable protien ((contains soya)), potato starch, sea salt, palm fat ((from sustainable farming)), vegetables ((onion, celery, leeks, carrots)), maize starch, spices ((celery seed, turmeric, pepper, garlic, mace, nutmeg, parsely, lovage)) vegetable oil, E62, E635, E150c, Lactic acid ((not from dairy)), cornflour, black pepper Glaze: rice milk