Steak & Kidney Pasties

Delivered fresh and suitable for home freezing. Average weight per pasty: 210g

Gluten Free
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Dairy Free   
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Egg, Soya, Celery


Pastry: gluten and wheat free flour (rice, potato, tapioca, maize, buckwheat, raising agent ((mono calcium phosphate, sodium bicarbonate)), xanthan), water, dairy free margarine (rapeseed oil, water salt, emulsifier ((E475)), colours ((E100, E160b, flavourings), Filling: Beef Steak, kideny, onion, mushroom, carrot, stock (potato starch, hydrolised vegetable protein (soya, maize), salt, palm oil (from sustainable sources), vegetables (onion, parsnip, leek, carrot), parsley, celery seeds, turmeric, white pepper, garlic, mace, lovage, nutmeg), maltodextrin, sugar, rapeseed lecithin)), cornflour, black pepper Glaze: egg