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Steak & Kidney Pasties

Delivered fresh and suitable for home freezing. Average weight per pasty: 210g

Gluten Free
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Dairy Free   
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Egg, Soya, Celery


Pastry: gluten and wheat free flour (rice, potato, tapioca, maize, buckwheat, raising agent ((mono calcium phosphate, sodium bicarbonate)), xanthan), water, dairy free margarine (rapeseed and palm oils, water, salt, emulsifier: polyglcerol esters of fatty acids, colours: curcumin, annatto, flavourings

Filling: Beef steak, pork kidney, onion, mushroom, carrot, stock: water, hydrolised vegetable protien: contains SOYA, sea salt, palm oil ((from sustainable farming)), vegetables: onion, parsnip, leeks, carrots, celery seed, turmeric, pepper, garlic, mace, nutmeg, parsely, lovage, nutmeg. Gravy:

Gravy: potato starch, palm oil, maltodextrin, dried onion, sugar, hydrolised maize protein, colour: plain caramel, flavourings, sage, parsely, rapeseed lecithin. Cornflour

Glaze: EGG

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