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Lamb, Vegetable & Mint Sauce Pasties

Delivered fresh and suitable for home freezing. Average weight per pasty: 290g

Gluten Free
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Dairy Free   
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Soya, Egg


Pastry: gluten and wheat free flour (rice, potato, tapioca, maize, buckwheat, raising agent ((mono calcium phosphate, sodium bicarbonate)), xanthan), water, dairy free margarine (rapeseed and palm oils, water, salt, emulsifier: polyglcerol esters of fatty acids, colours: curcumin, annatto, flavourings

Filling: British lamb mince, parsnip, swede, carrot, potato, onion, mint sauce: water, spirit vinegar, glucose fructose syrup, sugar, mint, spearmint oil, colour: copper complex of chlorophyllin. stock: water, hydrolised vegetable protien: contains SOYA, sea salt, palm oil ((from sustainable farming)), vegetables: onion, parsnip, leeks, carrots, celery seed, turmeric, pepper, garlic, mace, nutmeg, parsely, lovage, nutmeg, Gravy: potato starch, palm oil, maltodextrin, dried onion, sugar, hydrolised maize protein, colour: plain caramel, flavourings, sage, parsely, rapeseed lecithin.

Glaze: EGG

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