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Chickpea and Vegetable Pasties

Delivered fresh and suitable for home freezing. Average weight per pie: 220g

Gluten Free
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Dairy Free   
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Soya, celery


Pastry: gluten and wheat free flour (rice, potato, tapioca, maize, buckwheat, raising agent ((mono calcium phosphate, sodium bicarbonate)), xanthan), water, dairy free margarine (rapeseed and palm oils, water, salt, emulsifier: polyglcerol esters of fatty acids, colours: curcumin, annatto, flavourings

Filling: Chick peas, carrot, potato, onion, courgette, swede, stock: water, hydrolised vegetable protien: contains SOYA, sea salt, palm oil ((from sustainable farming)), vegetables: onion, parsnip, leeks, carrots, celery seed, turmeric, pepper, garlic, mace, nutmeg, parsely, lovage, nutmeg. Cornflour, black pepper

Glaze: rice, water

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