Free from gluten wheat, dairy & egg
Also suitable for vegans
Average weight per pasty: 270g
Delivered fresh and suitable for home freezing.
Ingredients: pastry: gluten and wheat free flour (rice, potato, tapioca, maize, buckwheat, raising agent ((mono calcium phosphate, sodium bicarbonate)), xanthan), water, dairy free margarine (rapeseed oil, water salt, emulsifier ((E475)), colours ((E100, E160b, flavourings),
Filling: Vegetables (carrot, potato, swede, onion, peas, celery), tofu, stock (water, hydrolised vegetable protien ((contains soya)), potato starch, sea salt, palm fat ((from sustainable farming)), vegetables ((onion, celery, leeks, carrots)), maize starch, spices ((celery seed, turmeric, pepper, garlic, mace, nutmeg, parsely, lovage)), rice milk (water, rice, sunflower oil, calcium ((tri-calcium phosphate)) maltodextrin, stabiliser ((gellen gum)) Vitamin B12, D2, acidity regulator)), curry spices cornflour, black pepper
Allergens: please see ingredients shown in bold
Heating Instructions: If frozen ensure pie is fully de-frosted before heating. To oven heat: preheat the oven to 180oC or gas mark 4. Place pie on the middle shelf for 15 - 20 minutes or until piping hot.
If freezing, freeze on day of delivery
Delivery Time: All orders are sent out on overnight delivery but please allow up to 7 working days for us to process your order. We will email you with an exact delivery date