Free from gluten, wheat and dairy
 
Average weight per pasty: 290g
 
Delivered fresh and suitable for home freezing.
 
Ingredients: pastry: gluten and wheat free flour (rice, potato, tapioca, maize, buckwheat, raising agent ((mono calcium phosphate, sodium bicarbonate)), xanthan), water, dairy free margarine (rapeseed oil, water salt, emulsifier ((E475)), colours ((E100, E160b, flavourings),  
Filling: British lamb mince, parsnip carrot, potato, onion, redcurrant jelly, stock (water, hydrolised vegetable protien ((contains soya)), potato starch, sea salt, palm fat ((from sustainable farming)), vegetables ((onion, celery, leeks, carrots)), maize starch, spices ((celery seed, turmeric, pepper, garlic, mace, nutmeg, parsely, lovage)) vegetable oil, E62, E635, E150c, Lactic acid ((not from dairy)), cornflour, black pepper
Glaze: egg
 
Allergens: please see ingredients shown in bold
 
Heating Instructions: If frozen ensure pie is fully de-frosted before heating. To oven heat: preheat the oven to 180oC or gas mark 4. Place pie on the middle shelf for 15 - 20 minutes or until piping hot.
 
If freezing, freeze on day of delivery
 
Delivery Time: All orders are sent out on overnight delivery but please allow up to 7 working days for us to process your order. We will email you with an exact delivery date