"I recently bought a loaf of your GF bread from a very pleasant and helpful young lady at Southampton. In the nine years since I was diagnosed as Coeliac I have not tasted bread anywhere near as good as yours. Thank you" John near Lyndhurst
 
Delivered fresh and suitable for home freezing
 
Many of our customers often complain about gluten free breads available in the supermarkets describing them either as cardboard, cotton wool or polystyrene. Our gluten free rolls have the advantage of tasting like actual bread! They don't crumble and they're light in texture so ideal for filling with your favourite sandwich filler, burgers, dunking in soup or serving as a dinner roll
 
Ingredients: Gluten & wheat free flour (rice, potato, tapioca, maize, buckwheat, sugar beet fibre, carob, xanthan gum), water, egg, mixed seeds (organic millet flakes, sunflower seeds, linseed, poppy seed), sugar, rapeseed oil, yeast, spirit vinegar, salt
 
Allergens: please see ingredients shown in bold
 
Storage: Our rolls don't contain any artifical preservatives so we recommend you freeze them on day of delivery then thaw as required. To thaw, leave covered at room temperature for approx 20 minutes.
 
Approx weight per loaf: 500g
 
Delivery time: All orders are set out on overnight delivery but we ask you to please allow up to 7 working days for us to process your order. We will email you with an exact delivery date